So around a quarter to 8 this morning, I began running. I would for the longest time I’ve ever run and consequently ran the farthest I’ve gone. 20.5 miles.
Blood sugars were much better on this run. I was at 159 mg/dL before starting, I injected 1u of insulin on top of the 2u I had injected 30 minutes before and set out doing the loops. After the first 5 loops, I stopped and checked. Blood sugar had gone up to 169. I feared it getting higher and me getting insulin resistant. I injected another unit. 5 loops later I had dropped to 141. I let it ride. 5 more loops and I was at 96. Time to start using the peanut butter M&Ms. I ate about 3/4 of the pack over the next 5 loops. Blood sugar was at 88 mg/dL. I had 5 loops left. I finished off what remained in the open pack and opened another for a bit more. When I finished, the blood sugar was at 75 mg/dL.
I had also checked my blood ketone level when I woke up today. It was 0.2 mmol/l. At the end of the run, it tested at 0.5 mmol/l. I burned some fat while running today. Here are the splits –
l1 — 9:35
l2 — 9:26
l3 — 9:16
l4 — 9:15
l5 — 9:03 46:35
l6 — 9:19
l7 — 8:47
l8 — 9:00
l9 — 9:11
l10 — 9:07 45:25, 1:32:00
l11 –9:10
l12 — 9:02
l13 — 8:39
l14 — 9:08
l15 — 8:49 44:49, 2:16:49
l16 — 9:03 2:25:52
l17 — 9:04
l18 — 8:46
l19 — 9:04
l20 — 9:10 45:07, 3:01:56
l21 — 9:11
l22 — 9:04 3:20:11
l23 — 9:30
l24 — 8:57
l25 — 9:05 45:47, 3:47:43
My legs didn’t feel too bad by the end. My quads were complaining a bit on the last two loops. If I had wanted to, I could have kept going, but there was no sense in beating my legs thoroughly into submission. Today was enough. I ran well, I ran smart, I managed being a type 1 diabetic while running for almost 4 hours. I did good.









